Paleng Boil

Boiled Spinach

• Wash and break the Spinach to small pieces with hand
• Boil in little water with Tomato, Green Chillies and Salt
• When the water starts to boil, add a pinch of Black pepper powder and a Tomato again
• Cook on low heat until done
• Add a few drops of Ghee/Butter or Cheese and mix well
• Garnish with fresh Coriander leaves