Hot n Sweet Jujube Pickle
INGREDIENTS
- Jujube (Sun dried) – 250 gms
- Paas Phuron (Roasted and powdered) – Half cup
- Sugar – 5 tbsp (or to taste)
- Salt – 2 tsp (or to taste)
- Chilli Powder and Mustard Oil
METHOD
- Heat mustard oil
- Bring the heat to low
- Add the jujubes after a minute or so
- Add Sugar and Salt and mix well
- Stir occasionally and when the sugar melts completely add the paas phuron and chilli powder, mix well again and turn the heat off
- Store in airtight containers when it cools down
